Yummy Dill Chicken Salad

I’m a bit of a chicken salad connoisseur. If I’m eating lunch at a new restaurant and they have chicken salad on the menu, 9 times out of 10 I’ll order it. I guess I’m on a quest for the perfect chicken salad.

My all-time favorite chicken salad was at the Flying Star in Albuquerque, NM. It’s this yummy dill chicken salad that knocks it completely out of the park.

chicken salad on pitaI’ve worked on my own chicken salad recipe and integrated the dill. It may not be as good as Flying Star, but this chicken salad is pretty dang good, even if I say so myself.

First, I boil 2 chicken breasts, let them cool, then shred, and dice them.

Then put in 1 stalk celery, diced.
2 slices of Vidalia onion, diced
Red grapes cut in half and
Fresh baby dill (a couple sprigs diced)
Low fat Mayonnaise
Salt/Pepper
Chill/serve.

I like mine served on whole wheat pita or pocket bread. Enjoy!

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About Marnie Pehrson Kuhns

Marnie Pehrson Kuhns is a Certified SimplyAlign Practitioner™ who uses music and creativity to mentor you past barriers, fears and doubts to discover, create, align with, and deliver your soul’s song (the mission, message or purpose you are on this earth to live). Marnie is a best-selling author with 31 fiction and nonfiction titles. If you'd like Marnie and her husband Dave to work with you personally on Your Great Reinvention, get a FREE 20-minute strategy session with Marnie here.