I’m a bit of a chicken salad connoisseur. If I’m eating lunch at a new restaurant and they have chicken salad on the menu, 9 times out of 10 I’ll order it. I guess I’m on a quest for the perfect chicken salad.
My all-time favorite chicken salad was at the Flying Star in Albuquerque, NM. It’s this yummy dill chicken salad that knocks it completely out of the park.
I’ve worked on my own chicken salad recipe and integrated the dill. It may not be as good as Flying Star, but this chicken salad is pretty dang good, even if I say so myself.
First, I boil 2 chicken breasts, let them cool, then shred, and dice them.
Then put in 1 stalk celery, diced.
2 slices of Vidalia onion, diced
Red grapes cut in half and
Fresh baby dill (a couple sprigs diced)
Low fat Mayonnaise
I like mine served on whole wheat pita or pocket bread. Enjoy!
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Marnie Pehrson is a best-selling author and marketing and social media consultant specializing in digital content creation and Facebook Ad Management. Get a FREE 20-minute strategy session with Marnie here.